Review

We had the butter flight and pork belly. Pictured. The service was on point and the atmosphere great. Lower lighting and soft music which was perfect for our anniversary dinner. My husband had the ribeye with carrots and creamed corn. I had the scallops and the Gouda mac. We enjoyed ourselves so much we didn’t get pictures other than the 1st one!

Amazing!!! We went there with friends and we were all blown away. My husband and I have gone about 5 times before and it's always been very good food. This night the flavors rivaled some of the best restaurants we've eaten at with much higher price tags (which are also still worth going to- Kai, Cafe Monarch, Hell's Kitchen, etc). Definitely worth going to and will join the regular rotation for date nights! They also had live music nearby so we could hear it. We got the asparagus (best I've ever had-definitely get it), bread and butter flight (fun tasting all the breads with the various butters), bone marrow crusted scallops 🤤🤤🤤 SO good, filet which was super tender, the lobster which was perfectly cooked and buttery, the wagyu flat iron which he said was really good, and the carrots which were surprising but delicious. The only slight let down was the chocolate tiramisu which had a slightly grainy texture because of the cake. The raspberry sorbet was said to be amazing. Definitely go!!!! **We were so busy loving our food we forgot to take pictures.

The steak was so tender and well seasoned. Get the shitake mushrooms with Mac n cheese. Service was very attentive. For the price point the ambiance wasn't special but it was comfortable. Felt like a large diner with upgraded chairs and tables. Being able to see the open fire grill was an interesting addition to the ambiance. The food is the best part, as it should be. For $350 for two ppl I'd value more to enhance the ambiance (Piano music, sparkling evening lighting, more artwork,...🤷🏾‍♀️). Valet service enhanced the experience.