Celebrate the local culinary culture at our award-winning restaurant in Phoenix, AZ. Our culinary experts and talented chefs carefully curate our unique artful American menu based on seasonal produce and ingredients.
From delicious appetizers to wholesome meals, and decadent desserts, our Arizona restaurant menu will surely impress you with its classic American flavors with a contemporary twist. Dine with us and taste the difference that local, sustainable ingredients make!
Wigwam Private Reserve Knob Creek Single Barrel Bourbon, maple, black walnut bitters, orange, smoke Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside.
Oaxacan Old Fashioned
Casamigos Blanco Tequila and Mezcal, agave, mole bitters, orange The combination of tequila and mezcal represents both modern and ancient influences while agave, mole, and orange encapsulate the flavors of the Southwest. Sip this cocktail and toast to The Wigwam’s timeless legacy and the diverse culture of Arizona.
Jim Beam Orange, Madagascar vanilla, ginger ale Paying homage to one of Arizona’s five C’s - citrus. Get a taste of the state’s rich history and feel as refreshed as a stroll through the citrus groves that have thrived in our warm climate for generations.
Jefferson’s Very Small Batch Bourbon, amaro, Aperol, lemon In 1929, Paul Litchfield transformed the Organization House into The Wigwam Guest Ranch. Guests from all over the country enjoyed a wealth of activities, including scenic tours in the Goodyear Blimp!
Don Julio Blanco Tequila, Ancho Reyes Liqueur, prickly pear, lime, tajín rim Nestled in the Sonoran Desert, 18 prickly pear cactus species exist. The Prickly Fire blends the vibrant flavors of the local antioxidant-rich super food with a dash of fiery spirit, creating a truly Southwest delight.
Absolut Elyx Copper Crafted Vodka, Cointreau, lime, cranberry Served in a real copper coupe, the Copper Cosmo pays tribute to our state’s role as the nation’s leading copper producer since 1910. The copper star at the Arizona flag’s center highlights the industry’s importance to the Grand Canyon state.
We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.