Menu
Savor the Local Goodness
Celebrate the local culinary culture at our award-winning restaurant in Phoenix, AZ. Our culinary experts and talented chefs carefully curate our unique artful American menu based on seasonal produce and ingredients.
From delicious appetizers to wholesome meals, and decadent desserts, our Arizona restaurant menu will surely impress you with its classic American flavors with a contemporary twist. Dine with us and taste the difference that local, sustainable ingredients make!
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Starters
Blistered Shishito Peppers
$ 15
toasted sesame, jalapeño ranch
Butter Flight
$ 10
variety of fresh baked breads, chef selection of butter flavors
Charcuterie
$ 26
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
Crab Cake
$ 22
avocado crema, guajillo chile, mezcal-infused jícama
House Sausage Sliders*
$ 21
beef and pork belly patty, brioche bun, pickles, special sauce, smoked cheddar
Pork Belly
$ 16
sweet potato, apple slaw, jalapeño maple glaze
Soup and Salad
Hot Rocks (GF)
$ 33
buffalo tenderloin, corn cake, cilantro, roasted jalapeño crema
Tender Greens Stack (GF, V)
$ 15
butter lettuce, field greens, candied pecan, local goat cheese, grape, apple, honey mustard
Charred Beets and Citrus (GF, V)
$ 15
seasonal oranges, grapefruit, yellow beet purée, local goat cheese, glazed walnuts, micro herbs
Grilled Caesar (V)
$ 16
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing
Lamb Chili
$ 18
crow’s dairy goat cheese, fresno chile, cilantro, blue corn muffin
Pecan Wood Fired Steaks
36oz Wagyu Tomahawk Chop*
$ 185
8oz Buffalo Filet*
$ 64
12oz New York Steak*
$ 60
14oz Ribeye*
$ 62
8oz Filet*
$ 60
9oz Vera Earl Ranch Beef Flank
$ 38
Enhancements
Blue Cheese Butter
$ 4
Bone Marrow Crust
$ 8
Butter-Poached Lobster Tail*
$ 44
Chimichurri
$ 3
Jumbo Gulf Shrimp*
$ 21
Peppercorn-mélange Steak Glaze
$ 6
Truffle Butter
$ 9
Truffle Jumbo Lump Crab Meat
$ 46
Main
Big Glory Bay King Salmon*
$ 46
walnut crust, celeriac purée, cranberry
Duroc Heritage Pork Chop (GF)*
$ 38
apple chutney, orange, fennel
Mary’s Farm Roasted Half Chicken (GF)*
$ 28
fingerling potatoes, carrot mole, pistachio pesto
Seared Polenta Cake (GF, V)
$ 25
quinoa, mushrooms, spinach, tomato-tarragon coulis, petite herb salad
Duck Bolognese Pasta
$ 44
butternut squash, spinach, spiced pine nut, parmesan
Jumbo Diver Scallops (GF)*
$ 48
bone marrow crust, tomatillo risotto, pomegranate coulis
Signature Sides
Bourbon Creamed Corn
$ 13
peppers, tobacco onions
Gouda Mac
$ 17
herb crumb
Maitake Mushrooms
$ 17
soy-caramel
Baby Carrots
$ 15
harissa honey
Boursin Mashed Potatoes
$ 12
chives
Charred Broccolin
$ 14
lemon vinaigrette
Yucca Root Fries
$ 13
parmesan, tomato jam
Craft Cocktails
Copper Cosmo
$ 19
Absolut Elyx Copper Crafted Vodka, Cointreau, lime, cranberry
Served in a real copper coupe, the Copper Cosmo pays tribute to our state’s role as the nation’s leading copper producer since 1910. The copper star on the Arizona flag highlights the industry’s importance to the Grand Canyon state.
Served in a real copper coupe, the Copper Cosmo pays tribute to our state’s role as the nation’s leading copper producer since 1910. The copper star on the Arizona flag highlights the industry’s importance to the Grand Canyon state.
Litchfield’s Smoked Old Fashioned
$ 19
Wigwam Private Reserve Knob Creek Single Barrel Bourbon, maple, black walnut bitters, orange, smoke
Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside.
Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside.
Autumn Old Fashioned
$ 18
Bumbu XO Aged Rum, homemade fall spiced simple syrup, vanilla liqueur, molasses bitters
Homemade Apple Cider Sangria
$ 13
Sidecar
$ 18
Rémy Martin VSOP Cognac, cointreau, apricot, lemon
Spiced Pear Margarita
$ 17
1800 Reposado Tequila, St. George Spiced Pear Liqueur, lime, agave, cinnamon sugar rim
Non-Alcoholic Craft Beverages
Hummingbird Nectar
$ 9
Seedlip Grove 42, agave, lemon, house made hibiscus syrup
Nojito
$ 9
Seedlip Garden, lime, mint
Limeberry Fall Equinox
$ 9
Seedlip Agave, lime, raspberry, soda
Local Craft Beer
12oz Can
$ 9
Huss Brewing Scottsdale Blonde
German-style Kölsch - Tempe
State 48 Sound of Freedom IPA
mosaic-hopped IPA - Phoenix
Cider Corps Craft Cider
rotating flavor - Mesa
German-style Kölsch - Tempe
State 48 Sound of Freedom IPA
mosaic-hopped IPA - Phoenix
Cider Corps Craft Cider
rotating flavor - Mesa
16oz Can
$ 10
Saddle Mountain Hop Snob
West Coast IPA – Goodyear
Saddle Mountain Clan–Destine
Scottish ale – Goodyear
Wren House Valley Beer
American lager – Phoenix
Fate Brewing Hatch Chile gatos
golden ale - Tempe
West Coast IPA – Goodyear
Saddle Mountain Clan–Destine
Scottish ale – Goodyear
Wren House Valley Beer
American lager – Phoenix
Fate Brewing Hatch Chile gatos
golden ale - Tempe
White & Sparkling Wines by The Glass
Bernardus
Sauvignon Blanc, Arroyo Seco
Blackbird “Arriviste”
Rosé, Napa Valley
Frank Family
Chardonnay, Carneros
Joseph Drouhin
White Burgundy, Bourgogne
Lone Birch Riesling
Yakima Valley
Luca Paretti
Prosecco, Italy
Mohu
Sauvignon Blanc, Marlborough
San Angelo Banfi
Pinot Grigio, Tuscany
Schramsberg “Mirabelle”
Brut Rosé, North Coast
Trefethen
Chardonnay, Oak Knoll
Veuve Clicquot “yellow Label”
Brut, Reims
Red & Rosé Wines by The Glass
Halter Ranch
Cabernet Sauvignon, Paso Robles
J.bookwalter “Readers”
Cabernet Sauvignon, Columbia Valley
Joseph Drouhin
Red Burgundy, Bourgogne
Ken Wrigh
Pinot Noir, Willamette Valley
Lola Mora
Malbec, Mendoza
Miner Family Winery “Emily’s
Cabernet Sauvignon, Napa Valley
Serial
Red Blend, Paso Robles
Turley “Juvenile”
Zinfandel, California
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Sparkling Wine & Champagne
Piper Sonoma Brut, Sonoma County California NV
$ 60
JCB No. 69 Brut Rosé, Burgundy, France NV
$ 70
Tattinger Brut Reserve, Reims, France NV
$ 125
Veuve Cliquot Yellow Label Brut Champagne, France NV
$ 120
Henriot Brut Souverain Champagne, France NV
$ 175
Perrier-Jouet Belle Epoque Brut Champagne, France 2006
$ 260
Dom Pérignon Brut, France 2012
$ 625
Veuve Cliquot La Grande Dame Brut Champagne, France 1990
$ 900
Krug Collection 1988 Champagne, France
$ 1800
Chardonnay
Trefethen, Napa Valley, California 2019
$ 40
Maison Nicholas Potel Mâcon-Villages, Burgundy, France 2020
$ 44
Orin Swift Mannequin, St. Helena, California 2019
$ 75
The Prisoner, Carneros, California 2021
$ 68
Duckhorn, Napa Valley, California 2021
$ 85
Jordan, Sonoma, California 2019
$ 72
PlumpJack Reserve, Napa Valley, California 2017
$ 85
Rombauer, Carneros, California 2021
$ 100
Newton Unfiltered, Napa Valley 2017
$ 189
Mer Soleil Unoaked, Santa Lucia Highlands, California 2021
$ 60
Far Niente, Napa Valley, California 2021
$ 150
Other White Varietals & Rose
Chenin Blanc, Simonsig, Stellenbosch, South Africa 2021
$ 36
Pinot Gris, Willamette Valley Vineyards, Willamette Valley, Oregon 2022
$ 40
Riesling, The Seeker, Mosel, Germany 2021
$ 65
Sauvignon Blanc, Frog's Leap, Napa Valley, California 2021
$ 60
Vouvray, Michel Picard Le Petit Perroy, Loire, France 2018
$ 40
White Blend, Conundrum by Caymus, California 2021
$ 44
Pinot Grigio, Bottega Vinaia, Trentino-Alto Adige, Italy 2022
$ 60
Rosé, Whispering Angels, Côtes de Provence, France 2022
$ 65
Sauvignon Blanc, Groth, Napa Valley, California 2022
$ 75
Pinot Noir
Siduri, Willamette Valley, Oregon 2021
$ 75
Acacia, Carneros, California 2019
$ 58
En Route Les Pommiers, Russian River Valley, California 2021
$ 125
Twomey, Dundee Hills, Willamette Valley, Oregon 2018
$ 180
Kosta Browne Gap's Crown Vineyard, Sonoma Coast, California 2020
$ 325
A to Z, Oregon 2019
$ 85
Cloudy Bay, New Zealand 2020
$ 90
Sanford, Santa Rita Hills, California 2021
$ 100
Red Blends
Gundlach Bundschu Mountain Cuvée, Sonoma Valley 2019
$ 80
Paraduxx Proprietary Blend, Napa Valley, California 2019
$ 100
Harvey & Harriet, San Luis Obispo, California 2020
$ 90
De Toren Fusion V, Stellenbosch, South Africa 2018
$ 140
Deranged by Prisoner, Napa Valley, California 2017
$ 175
Opus One, Napa Valley, California 2019
$ 450
Orin Swift Abstract, St. Helena, California 2020
$ 100
Orin Swift, Eight Years in the Desert, St. Helena, California 2021
$ 100
Cabernet Sauvignon
B.R. Cohn, North Coast, California 2020
$ 50
Boomtown by Dusted Valley, Washington 2020
$ 55
Truth Be Told, Columbia Valley, Washington 2019
$ 64
Quilt, Napa Valley, California 2020
$ 75
The Prisoner, Napa Valley, California 2019
$ 105
Mt. Veeder, Napa Valley, California 2019
$ 105
Clos du Val, Napa Valley, California 2019
$ 100
Bella Union by Farniente, Napa Valley, California 2018
$ 150
Stag's Leap, Napa Valley, California 2019
$ 185
ZD Wines, Rutherford, California 2017
$ 175
Heitz Cellar, Napa Valley, California 2017
$ 190
Caymus, Napa Valley, California 2020
$ 215
Adaptation, Napa Valley, California 2018
$ 170
Rombauer Diamond Selection, Napa Valley, California 2016
$ 290
Cade, Howell Mountain, Napa Valley, California 2018
$ 190
Far Niente, Napa Valley, California 2018
$ 275
Silver Oak, Napa Valley, California 2018
$ 425
Caymus Special Selection, Napa Valley, California 2017
$ 550
Freemark Abbey Sycamore Vineyard, Rutherford, Napa Valley California 2017
$ 300
Alexander Valley Vineyards, Alexander School Reserve, Alexander Valley California 2018
$ 90
Austin Hope, Paso Robles, California 2021
$ 80
Cakebread Cellars, Napa Valley, California 2020
$ 200
DAOU Reserve, Paso Robles, California 2021
$ 88
Frank Family, Napa Valley, California 2019
$ 115
Grgich Hills, Napa Valley, California 2018
$ 170
Nickel & Nickel, Hayne Vineyard, St. Helena, Napa Valley, California 2019
$ 250
Nickel & Nickel, State Ranch, Yountville, Napa Valley, California 2020
$ 250
Rodney Strong, Alexander's Crown, Alexander Valley - Sonoma County, California 2016
$ 250
Other Red Varietals
Châteauneuf-du-Pape, Château La Nerthe, Rhône Valley, France 2019
$ 135
Chianti Classico Riserva, Tenuta di Nozzole, Tuscany, Italy 2019
$ 55
Malbec, Trapiche Oak Cask, Mendoza, Argentina 2021
$ 68
Malbec-Bonardo, Ernesto Cantina Tikal, Mendoza, Argentina 2018
$ 58
Merlot, Pahlmeyer, Napa Valley, California 2016
$ 210
Petite Sirah, Stag's leap, Napa Valley, California 2019
$ 130
Shiraz, Penfolds Grange Bin 95, South Australia 2011
$ 900
Zinfandel, Kunde, Sonoma Valley, California 2018
$ 68
Merlot, Emmolo, Napa Valley, California 2019
$ 65
Merlot, Frog's Leap, Napa Valley, California 2018
$ 90
Zinfandel, Michael David Earthquake, Lodi, California 2020
$ 70
Bordeaux First Growth Selections
Château Margaux, Bordeaux, France 2003
$ 1150
Château Latour, Pauillac, Bordeaux, France 2003
$ 1600
Château Lafite Rothschild, Pauillac, Bordeaux, France 2003
$ 1800
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Desserts
Chocolate Peanut Butter Bombe
$ 14
luscious peanut butter cream, chocolate pound cake, ultra chocolate glaze
Fall Harvest Pumpkin Cake
$ 14
cream cheese icing, maple roasted pepita seeds, cajeta caramel
Molten Lava Cake
$ 14
bittersweet chocolate cake, vanilla bean whipped cream, candied pecans
Raspberry Sorbet (GF)
$ 14
fresh berries, new zealand manuka honey puffs
Southwest Coconut Tamale (GF)
$ 14
dry seared & sugared pineapple, spiced rum sauce, pineapple sorbet
Port
Fonseca Bin 27
$ 11
Fonseca Tawny
$ 13
10 Year
Penfolds Grandfather Rare Tawny
$ 25
3 oz
Taylor Fladgate Tawny
$ 17
20 Year
Warre’s Late Bottled Vintage 2010
$ 18
Warre’s Otima 10 Old Tawny
$ 13
Dessert Wine
Inniskillin
vidal icewine | niagara, canada
Far Niente Dolce
late harvest wine, napa valley, 2014
Cognac
Courvoisier Vsop
$ 14
Hennessey Vsop
$ 16
Remy Vsop
$ 14
Remy Xo
$ 25
Dessert Cocktails
Banana Old Fashioned
$ 16
howler banana whiskey, giffard banana, maple, bitters, banana brûlée
Classic Grasshopper
$ 14
crème de cacao, green crème de menthe, heavy cream, chocolate shavings
Pumpkin Spiced Espresso Martini
$ 15
smirnoff vodka, kahlua, espresso, pumpkin foam
Smores Martin
$ 16
smirnoff vanilla vodka, godiva chocolate liqueur, graham cracker, chocolate, tableside torched marshmallow
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Entrées
Chicken Tenders
$ 16
french fries
Cowboy Grilled Cheese
$ 12
apple slices
Petite Filet
$ 20
mashed potatoes
Rigatoni
$ 14
choice of red sauce or butter & parmesan
We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
