Every Wednesday, 5pm-9pm
Honored with the 2024 Wine Spectator Award of Excellence, Litchfield's is an excellent place to enjoy the finest wines over a warm conversation with your loved ones. Our restaurant hosts a half-off on select bottles of wine every Wednesday.
Celebrate Mother's Day with elegance at Litchfield's! Treat Mom to an exquisite dinner experience with a specially crafted Four Course Prix-Fixe Menu, artfully curated by Chef de Cuisine Adam Dunton. Each adult will receive a welcome glass of prosecco to start the evening in style. Make your reservation now and honor the extraordinary women in your life at Litchfield's.
Sunday, May 12 | 4pm-9pm
Four Course Prix-Fixe Menu
$135 per adult | $30 per child*
Celebrate Mom with a fresh spring bouquet from Wondry- available for preorder when booking through OpenTable.
Once a month, we'll be arranging a magical evening that absolutely can't be missed. Gather with friends or family over a seasonal five-course menu, specially designed by Wigwam chefs and thoughtfully presented with a selection of each winery's most popular offerings.
Doors open at 6:30pm | Dinner starts at 7:00pm
Monday, January 22 | Mollydooker Wines | $140++ |
Tuesday, February 27 | Bernardus Winery | $145++ |
Tuesday, March 19 | Cakebread Cellars | $150++ |
Tuesday, April 30 | Wagner Family of Wines | $145++ |
Tuesday, May 14 | Stags' Leap Winery | $145++ |
In order to honor our chef's thoughtfully conceived creations, including a delicate balance of unique ingredients and flavors, all substitutions are politely declined. The culinary staff will however endeavor to omit any ingredients as requested, when possible.
Unwind with your favorite craft cocktail at Litchfield's and relish in live music from local artists!
6pm-9pm
Fridays | Jay Soto
Saturdays | Local Musicians
Wednesday-Sunday | 5pm-9pm