Review

The food was good. I had a filet and my wife the diver scallops. We also got the charcuterie board which had some really excellent flavor profiles including a blueberry goats cheese which was fantastic. The only small issue was the general attitude of the staff. The waitstaff was just... A little snooty. We've dined places at this level frequently or even pricier with longer reservation schedules and this place looked down their nose some at us. Hopefully it was just a singular experience.

The food was good. I had a filet and my wife the diver scallops. We also got the charcuterie board which had some really excellent flavor profiles including a blueberry goats cheese which was fantastic. The only small issue was the general attitude of the staff. The waitstaff was just... A little snooty. We've dined places at this level frequently or even pricier with longer reservation schedules and this place looked down their nose some at us. Hopefully it was just a singular experience.

Everything, from the demeanor of the wait staff to the atmosphere was first class. The dishes were very nicely presented and the food was just delicious. The salad was a little bitter with what looked like little dandelions in it (husband called it a baby Venus flytrap) but the salad dressing was sooo good! I've been here for both lunch and dinner, and can't compliment them enough.