Review

Finding the restaurant in the resort is a bit difficult but once you find it, it's worth the trek. The crab cake was some of the best I've had in ages, the seasoning and sauces were great with it. The buffalo filet was amazing, definitely the best plate of the night. The shrimp was ok, I'm just not a big fan of jumbo shrimp without a sauce of some sorts. The mac and cheese was good, not too cheesy, which I liked. And the tiramisu was great, not overly sweet.

We had the butter flight and pork belly. Pictured. The service was on point and the atmosphere great. Lower lighting and soft music which was perfect for our anniversary dinner. My husband had the ribeye with carrots and creamed corn. I had the scallops and the Gouda mac. We enjoyed ourselves so much we didn’t get pictures other than the 1st one!