Meet The Chefs
Introducing Our Culinary Mastermind
Meet our incredible chef and get inspired by their motivation and skills to design an artful American menu showcasing the best locally sourced ingredients. We are delighted to have Adam Dunton as the Chef de Cuisine at Litchfield's.
Our chefs expertly craft innovative and exquisite food, integrating the flavors of the neighborhood into your plate. Read more about them and get to know the person behind the dishes you love.
Adam Dunton, Chef de Cuisine
Adam Dunton possesses 15 years of culinary experience at upscale resort restaurants in and near Phoenix. Dunton started working at The Wigwam in 2018 as Chef de Cuisine at Red Allen's Bar & Grill. He is constantly motivated by the inventive uses of high-quality, fresh ingredients and combines his cooking with a modern American comfort food concept.
At Litchfield's, Dunton manages and trains the kitchen team, develops new recipes and seasonal menus, designs creative plate presentations, and ensures the highest quality throughout service.