Review

My husband and I went out for a spontaneous date night and ordered the Tomahawk, Gouda Mac, pork belly, smoked old fashioned, and Cosmo. The tomahawk and gouda mac were amazing, especially together. The pork belly was so-so. We would have preferred the fat to be crispy rather than chewy, but that's personal preference. The drinks were great, too. Our server, Holly, was perfect. She was attentive without being pushy and really elevated our experience. We would absolutely go back for any future special occasion.

Server was outstanding. Attentive, yet not a pest. Very eager to make us comfortable. Wife and I sat outside, close to fireplace. Tables spaced nicely apart, so almost like private dining. Great ambience. Even a bit romantic. Food was very good. Started with a charcuterie board that was excellent. Nice variety of delicious appetizers. After that, wife chose a pasta dish while I enjoyed crusted chicken. We shared and each of us liked both dishes. The experience was outstanding. A bit pricey. But worth it for special occasions. We will definitely be back. Only one suggestion for management - perhaps the menu could be expanded a bit.

Farm to table fine dining. Love the seasonal menus. Vast wine and spirit selection. Always excellent