Review

Place was packed, we had to wait for our table, had to wait for our drinks had to wait for our dinner, etc. Saturday night is not a good time to go. Food was delicious though.

The food was okay. We've been going there for the last 5 or more years to celebrate Birthdays and Anniversaries. The portions seem to have gotten smaller, dessert was not worth the price. The. Chicken with barbecue sauce was not appealing. Salad was so small, it was only three bites.

A very nice restaurant at The Wigwam Resort with a casual atmosphere and vibe. You'll find an open kitchen and beautiful views of the resort grounds with uncrowded and unhurried dining. I've been here many times and always enjoyed my meals, but it's starting to feel overpriced to me. Charging me an extra $2 for bernaise sauce on top of a $37 filet seemed excessive and $32 for 3 scallops on risoto was too. The quality of the food has always been good here, but the prices seem slightly high. Also, if you as a restaurant are going to suggest and itemize gratuity amounts on the bill, why not suggest the amount that most patrons tip....15%. I thought leaving this off the bill was another way to nickle and dime your customers...poor form Litchfield's.