Review

My husband and I have gone to this restaurant for special occasions and our anniversary several times and it never disappoints. The service is second to none, the food is always worth the price and the craft cocktails are great! I also love seeing the chefs making the food out in the open and seeing it all come together. Such a great location for special nights!

The appetizers, mushrooms and flatbread were wonderful. Mushrooms very tasty and crispy. The dinners were great, chicken, scallops, pasta, fish; everyone loved their dinners. Molten chocolate cake with ice cream was excellent, we split 2 among 4 of us!

Litchfield's is a restaurant located at the Wigwam Resort. Dining can take place indoors or in the establishments rustic outdoor dining area. My wife and I took family to dine there. The food was perfect, and I took the liberty of including photos with my review. There were nine people in our party so menu choices were diverse and included a 28oz ribeye, salmon, roasted duck, and a 16oz ribrye cut. All menu items are cooked using a wood burning rack and are prepared where diners can see the chef's preparing the food. I found the the open kitchen concept interesting as one could see the care placed in preparing the food, which was perfectly seasoned. Staff were cordial, friendly and accommodating. The cost our feast (including service) was just a tad bit north of $600. That said, I would place Litchfield's in the moderate to expensive category, but it's definitely worth it. One more bit of unconfirmed information - the menu appears seasonal, which is exciting from a diverse meal perspective. I highly recommend this charming find in the Southwest valley!