Review

A very nice restaurant at The Wigwam Resort with a casual atmosphere and vibe. You'll find an open kitchen and beautiful views of the resort grounds with uncrowded and unhurried dining. I've been here many times and always enjoyed my meals, but it's starting to feel overpriced to me. Charging me an extra $2 for bernaise sauce on top of a $37 filet seemed excessive and $32 for 3 scallops on risoto was too. The quality of the food has always been good here, but the prices seem slightly high. Also, if you as a restaurant are going to suggest and itemize gratuity amounts on the bill, why not suggest the amount that most patrons tip....15%. I thought leaving this off the bill was another way to nickle and dime your customers...poor form Litchfield's.

Litchfields is a great place to dine. The service is always top-notch the people are very friendly and always prompt in their service. Drinks are always kept full. One of the Great reasons to visit litchfields is to see their open kitchen you actually get to see the chefs at work. The food is prepared very well everything is seasoned very well and fresh.

A very nice restaurant at The Wigwam Resort with a casual atmosphere and vibe. You'll find an open kitchen and beautiful views of the resort grounds with uncrowded and unhurried dining. I've been here many times and always enjoyed my meals, but it's starting to feel overpriced to me. Charging me an extra $2 for bernaise sauce on top of a $37 filet seemed excessive and $32 for 3 scallops on risoto was too. The quality of the food has always been good here, but the prices seem slightly high. Also, if you as a restaurant are going to suggest and itemize gratuity amounts on the bill, why not suggest the amount that most patrons tip....15%. I thought leaving this off the bill was another way to nickle and dime your customers...poor form Litchfield's.