Review

The food was good. I had a filet and my wife the diver scallops. We also got the charcuterie board which had some really excellent flavor profiles including a blueberry goats cheese which was fantastic. The only small issue was the general attitude of the staff. The waitstaff was just... A little snooty. We've dined places at this level frequently or even pricier with longer reservation schedules and this place looked down their nose some at us. Hopefully it was just a singular experience.

Well, slowly but surely this place is turning around for the better. The service was excellent and the food has been improved immensely.

Well, slowly but surely this place is turning around for the better. The service was excellent and the food has been improved immensely.