Review

The food was amazing and the service perfect. Great wines also.

My husband and I celebrated our 52nd anniversary at this wonderful restaurant on Saturday May 18. It was highly recommended by a friend. The food was excellent; he had the Sea Bass and I had the Scallops,along with Black Mussels. Could not be more pleased with the food. We even got a free dessert. Our server Michelle was the best; attentive, congratulated us on our anniversary, and just very nice. We will be going back and highly recommend Lithchfield's, expecially for a special occasion. And the overall resort is beautiful and has a lot of history.

This was our first time at Litchfield's. We had heard about the excellent service and food. Our server, Mildred, was very helpful and attentive. The Hot Rocks starter (buffalo tenderloin served atop a corn cake with jalapeno crema) was an interesting presentation and flavor. We decided to tried the steaks and they didn't disappoint. My husband's filet was done to perfectionbas was my marinated Wagyu flank. We shared the bourbon creamed corn and grilled Cesar salad. I wouldn't order the salad again as it was disappointingly skimpy and was in need of a real Cesar dressing. The bourbon creamed corn was so fresh and tasty that I could have made a meal out of it! Black Forest cheesecake was the cherry on top of this wonderful dining experience. Thank you to all at Litchfield's for making my birthday celebration so special.