Review

We had the butter flight and pork belly. Pictured. The service was on point and the atmosphere great. Lower lighting and soft music which was perfect for our anniversary dinner. My husband had the ribeye with carrots and creamed corn. I had the scallops and the Gouda mac. We enjoyed ourselves so much we didn’t get pictures other than the 1st one!

Food was great. Service was great. Maybe the AC was down, but they had a box fan propped against the wall not far from the table and it didn't move air at all. That could be replaced for less than my tip. The prices don't seem warranted and I'm having a hard time seeing what I paid for. I'm not that picky, but there are a lot of places with great food and working AC for less than half the price. Even though people may come here for the Goodyear history I don't think it is tire bias that's preventing them from getting any Michelin stars. Nothing against the chef or staff here. It just felt like resort prices without the resort experience.

Excellent; beautiful atmosphere, amazing chef and a friendly well trained staff. Thank you