Review

The complete package. Food is outstanding, and Mildred was exceptional. Our table had a Buffalo filet, a filet mignon, and I had a Rib eye. All cooked perfectly with a great sear. We had sautéed mushrooms, garlic mashed potatoes, and a brocoli side. The bread course had multiple breads with three spreads. Mildred starts explaining the kitchen concept and that everything is scratch cooked. The Old Fashion is a must as it is a private cask selection and arrived table side smoking. It smelled like the very best campfire. Definitely will return.

Excellent; beautiful atmosphere, amazing chef and a friendly well trained staff. Thank you

This is my assessment on the exciting, new brunch offered at Litchfield's! I couldn't get in the first week as all reservations were taken. We got in the second week. We started off with the pork belly and bacon appetizer dish. The sauces were outstanding and complemented the pork items perfectly. The crab Benedict was everything we expected. We also tried the ahi tuna on a bed of Jasmine rice. The first bite was heavenly and it kept going. Definitely did not lack any flavor! The portions of the huevos rancheros is less than expected, but flavor combo is dreamy. We actually had room for dessert! We tried the banana old fashioned and the butter cake. You can definitely taste the banana whisky. It's not as strong as a regular old fashioned. I would suggest not adding the hard sugary shell on the butter cake. It made it way too sweet. I still gave 5 stars because I appreciated the fact that the restaurant did not overpack the restaurant and they have live music!! After brunch, you can stroll around the restaurant and appreciate the Western decor and art. Firepits were on outside with rocking chairs. We had a blast. We'll be back.