Review

Service was AMAZING, from the lady seating us, to the manager, to the bus boys, to the waitstaff. We had 4 people visit our table making sure we were happy. The food was unbelievable. We sat outside and the ambiance was unreal. Overall super happy with our meal. Thank you to everyone there for an incredible experience.

In A Nutshell: -I celebrated my 40th birthday at Litchfield's located inside Wigwam. -I couldn't have asked for a better place. -Real quick history lesson. -Wigwam, sits on 16,000 acres of land that was formerly used to grow cotton. -The cotton was used in Goodyear Tires, which is why the company bought the land. -Eventually the well-off executives families, decided to make Wigwam a resort due to the nice weather and facilities. -Litchfield's in recent years was renamed and reorganized. -Today, it has a fantastic rustic feel w/ warm wooden ambiance. -The service is first-class. -The open kitchen uses a pecan wood-fired oven to cook all the protein. -Each season a new menu is offered, so 4 different menus year round. -Everything is farm-to-table and if it's not farmed locally, then it's shipped in fresh. Overall, I recommend grabbing a meal here. You won't regret it!

We had a great time. Food was fantastic. Didn't get a picture of the appetizer, but definitely get the pork belly; it's delicious. Also had the pork chop, 8 oz prime filet, and raspberry sorbet for dessert. Don't be in a rush when you eat here; part of the experience is to just relax and enjoy time together. Staff walk around and make sure your water is always topped up. Lighting is a bit dim and sometimes it was hard to carry a conversation across the table, but the music was never too loud.