Review

The complete package. Food is outstanding, and Mildred was exceptional. Our table had a Buffalo filet, a filet mignon, and I had a Rib eye. All cooked perfectly with a great sear. We had sautéed mushrooms, garlic mashed potatoes, and a brocoli side. The bread course had multiple breads with three spreads. Mildred starts explaining the kitchen concept and that everything is scratch cooked. The Old Fashion is a must as it is a private cask selection and arrived table side smoking. It smelled like the very best campfire. Definitely will return.

Excellent; beautiful atmosphere, amazing chef and a friendly well trained staff. Thank you

Food was great. Service was great. Maybe the AC was down, but they had a box fan propped against the wall not far from the table and it didn't move air at all. That could be replaced for less than my tip. The prices don't seem warranted and I'm having a hard time seeing what I paid for. I'm not that picky, but there are a lot of places with great food and working AC for less than half the price. Even though people may come here for the Goodyear history I don't think it is tire bias that's preventing them from getting any Michelin stars. Nothing against the chef or staff here. It just felt like resort prices without the resort experience.