Review

In A Nutshell: -I celebrated my 40th birthday at Litchfield's located inside Wigwam. -I couldn't have asked for a better place. -Real quick history lesson. -Wigwam, sits on 16,000 acres of land that was formerly used to grow cotton. -The cotton was used in Goodyear Tires, which is why the company bought the land. -Eventually the well-off executives families, decided to make Wigwam a resort due to the nice weather and facilities. -Litchfield's in recent years was renamed and reorganized. -Today, it has a fantastic rustic feel w/ warm wooden ambiance. -The service is first-class. -The open kitchen uses a pecan wood-fired oven to cook all the protein. -Each season a new menu is offered, so 4 different menus year round. -Everything is farm-to-table and if it's not farmed locally, then it's shipped in fresh. Overall, I recommend grabbing a meal here. You won't regret it!

In A Nutshell: -I celebrated my 40th birthday at Litchfield's located inside Wigwam. -I couldn't have asked for a better place. -Real quick history lesson. -Wigwam, sits on 16,000 acres of land that was formerly used to grow cotton. -The cotton was used in Goodyear Tires, which is why the company bought the land. -Eventually the well-off executives families, decided to make Wigwam a resort due to the nice weather and facilities. -Litchfield's in recent years was renamed and reorganized. -Today, it has a fantastic rustic feel w/ warm wooden ambiance. -The service is first-class. -The open kitchen uses a pecan wood-fired oven to cook all the protein. -Each season a new menu is offered, so 4 different menus year round. -Everything is farm-to-table and if it's not farmed locally, then it's shipped in fresh. Overall, I recommend grabbing a meal here. You won't regret it!

Friendly, attentive service! We went there to celebrate our anniversary and we felt like everybody on the service staff knew it was our anniversary. The food was the best I’ve had in the West Valley. Will definitely be back for our next special occasion, the pricing is a bit more than we would be paying for a restaurant in our normal rotation.