Review

I went here Birthday 🎂

Four of us dined at 6pm with a reservation. The service was of quality and we were not rushed which was pleasant. We started with a butter flight which consisted of 4 breads with three flavored butters. Another starter we had was the hot rocks. Hot lava rock plate with buffalo tenderloin, corn cakes, cilantro, and roasted jalapeño crema. Both starters had good flavors. Drinks were smoked old fashions with strong black walnut bitters. The ladies had the copper cosmos which they liked very much. They had the 8oz filets which were properly cooked and a great texture. The guys split the 36 oz wagyu tomahawk. Cooked perfectly with a great flavor. Side were sharing size. The bourbon creamed corn and gourmet mac were good. Desert was the peanut butter bombe which was standard desert fare. Taylor Fladgate 20 year tawny was great as expected. A great dining experience in a cool older venue.

Our party of 6 had a fabulous dinner at Litchfield's. We had starters of the Butter Flight (with breads), the Charcuterie Board, and the Hot Rocks (see photo of the staff preparing the Hot Rocks tableside). All were delicious but the Hot Rocks were our favorite. The Heritage pork chop was tender and delicious. Four of us had the halibut with clams and fingerling potatoes that was yummy. Alas, we were too full for dessert. The service was impeccable. We'll be back!