Review

Very serene, great food and service. A little hard to find... Google maps takes you on a journey to the back side of the cottages. Still give it a 5.

Litchfield Restaurant at the Wigwam Resort in Litchfield AZ, is a fine dining establishment of the highest order. My wife and I shared the 8 oz Filet Mignon and a lobster tail with mashed potatoes. The filet was the finest peice of beef I believe I have ever had. Service was attentive and courteous. The facility at this resort should be the envy of all fine dining restaurants. Prices are very high commensurate with the food and service provided. My wife and I plan on returning often.

Four of us dined at 6pm with a reservation. The service was of quality and we were not rushed which was pleasant. We started with a butter flight which consisted of 4 breads with three flavored butters. Another starter we had was the hot rocks. Hot lava rock plate with buffalo tenderloin, corn cakes, cilantro, and roasted jalapeño crema. Both starters had good flavors. Drinks were smoked old fashions with strong black walnut bitters. The ladies had the copper cosmos which they liked very much. They had the 8oz filets which were properly cooked and a great texture. The guys split the 36 oz wagyu tomahawk. Cooked perfectly with a great flavor. Side were sharing size. The bourbon creamed corn and gourmet mac were good. Desert was the peanut butter bombe which was standard desert fare. Taylor Fladgate 20 year tawny was great as expected. A great dining experience in a cool older venue.