Happenings

Bespoke Dining Experiences

At Litchfield's, every occasion is a celebration with exceptional dining experiences with thoughtfully curated delicacies, handcrafted drinks, and a warm and inviting atmosphere where you can relax and have the best time with family and friends.
Whether planning a family brunch or a romantic dinner, our exquisite dining experiences offer everything you want to make your day memorable. A truly incredible dining experience goes beyond food and drinks; every detail at our dining events is carefully crafted to create an unforgettable experience.

Wonderful Wine Wednesdays

Every Wednesday, 5pm-9pm

Honored with the 2024 Wine Spectator Award of Excellence, Litchfield's is an excellent place to enjoy the finest wines over a warm conversation with your loved ones. Our restaurant hosts a half-off on select bottles of wine every Wednesday.

Mother's Day Dinner

Celebrate Mother's Day with elegance at Litchfield's! Treat Mom to an exquisite dinner experience with a specially crafted Four Course Prix-Fixe Menu, artfully curated by Chef de Cuisine Adam Dunton. Each adult will receive a welcome glass of prosecco to start the evening in style. Make your reservation now and honor the extraordinary women in your life at Litchfield's.

Sunday, May 12 | 4pm-9pm
Four Course Prix-Fixe Menu
$135 per adult | $30 per child*

Celebrate Mom with a fresh spring bouquet from Wondry- available for preorder when booking through OpenTable.

Reservations required.
*For children ages 4-12. Children 3 and under are complimentary
Bouquets will be set at the table for Litchfield's guests. Bouquets must be added on by May 3 through the OpenTable experience when booking and a credit card must be added to the reservation to secure the bouquet.

Wigwam Bar Tequila Dinner with Código 1530

Tuesday, May 21 | 6:00pm

Litchfield's Dining Room | $75 per person*

Experience an unforgettable journey of flavor at our exclusive four-course Tequila Dinner, hosted by Wigwam Bar. Savor a selection of agave spirits, including our exclusive barrel Reposado from Código, alongside their Blanco, Rosa, and Añejo tequilas. Each pour expertly paired with a delectable menu crafted by Wigwam Bar's Chef de Cuisine, John Hallett. Join us for an evening of culinary excellence and agave-inspired delight.

*Price does not include tax or gratuity.

Wine Dinner with Clos du Val

Tuesday, June 18 | Doors Open at 6:30pm
Litchfield's Dining Room | $140 per person*

Raise a glass to the perfect pairing! Join us for an exquisite Wine Dinner featuring Clos du Val from Napa Valley. Indulge in a seasonal five-course menu, meticulously crafted by Executive Chef Christopher McLean and his talented culinary team, perfectly complemented by a selection of each winery's finest offerings. Arrive early to savor a welcome reception with passed Champagne and hors d'oeuvres.

*Reservations required. Price does not include tax or gratuity.


In order to honor our chef's thoughtfully conceived creations, including a delicate balance of unique ingredients and flavors, all substitutions are politely declined. The culinary staff will however endeavor to omit any ingredients as requested, when possible.

Live Music

Unwind with your favorite craft cocktail at Litchfield's and relish in live music from local artists!

6pm-9pm
Fridays | Jay Soto
Saturdays | Local Musicians